classic cheong cocktail

ingredients

• 1 oz plop cheong

• 8 oz soda water

• 1 oz clear liquor

• ice (optional)

• sliced fruit (optional)

directions

1. add the plop cheong, clear liquor, and ice into a shaker

2. shake vigorously to make sure the syrup is completely dissolved and to chill the drink

3. strain the drink directly into a glass filled with ice

4. top with soda water

5. add the sliced fruit on top as a garnish