cheong frappe

ingredients

• 2 oz plop cheong

• 4 oz milk of your choice

• 4 oz vanilla ice cream

• 1 oz white chocolate syrup (optional)

• 8oz ice

• sliced fruit (optional)

directions

1. add the milk, plop cheong, vanilla ice cream, white chocolate syrup, and ice in a blender

2. blend the ingredients until it’s a smoothie-like texture

3. pour into a glass and top with a tablespoon of plop cheong

4. stir the frappe until the plop cheong is incorporated

5. add the sliced fruit on top as a garnish