meet Jenny Yang

arriving in New York from South Korea in 2023, Jenny found herself longing for the comforting flavors of home. drawing from her family’s cherished recipe, passed down from her grandmother, she crafted a fruit-based cheong that captured the essence of Korean tradition. 

after sharing her creation with friends in the bustling streets of New York, Jenny was inspired to spread the joy of her homeland’s flavors far and wide. and thus, plop was born – a delicious fusion of tradition and innovation, bringing a taste of Korea to the world.

join Jenny on her journey to share the warmth and flavor of home with plop.