cheong latte

ingredients

• 1 oz plop cheong

• 8 oz milk of your choicce

• ice (optional)

• sliced fruit (optional)

directions

1. add the plop cheong and milk of your choice into a glass

2. stir vigorously to make sure the syrup is completely dissolved in the milk

3. optional: top the glass with ice

4. add the sliced fruit on top as a garnish